Chocolate Transfer
The recipe for orange chocolate chip cookies is easy to do, looks great, and combines two of the best flavors for dipping!
Ingredients
2 / 3 stick (1 / 3 cup) salted butter, softened
2 / 3 cup granulated sugar
2 teaspoons baking powder
2 large eggs
1 tablespoon grated orange peel
2 tablespoon orange liqueur or orange juice
2 cups all-purpose flour
1 / semi 2 cup sweet chocolate chips
Chocolate Dip:
1 / 3 Cup semi-sweet chocolate chips
1 shortening / 2 teaspoon
Hardware
Large Bowl
Microwave safe bowl
Tray
Sharp serrated knife
Wax paper
Mixer
Step 1: Lightly grease a baking sheet and set aside.
Step 2: Preheat oven to 375 degrees F.
Step 3: In a large bowl, beat butter with electric mixer at high average speed.
Step 4: Add sugar and baking well combined.
Step 7: Add the orange peel and chocolate chips.
Step 8: Divide dough in half. Form each half into a 9-inch long roll. Place the rolls about 5 inches apart on prepared pan, flattening each roll 3 inches wide.
Step 9: Bake for 20-25 minutes or until wooden toothpick inserted in center comes out almost clean. Transfer to cooling surface for 1 hour.
Step 10: Adjust the oven temperature to 325 degrees F.
Step 11: Transfer rolls to the table cutting. Using a sharp serrated knife cut each roll into 1/2-inch diagonal slices. Place slices cut side down on a baking tray and bake for 8 minutes.
Step 12: the return to slices and bake for another 8 minutes, or until dry. Do not overbake. Transfer slices rack and cool completely.
Step 13: In a microwave bowl, melt 1 / 3 cup chocolate chips and 1 / 2 teaspoon butter until smooth.
Step 14: Dip end of each segment in chocolate cookies and place on wax paper until set.
Makes 32 pieces.
For more information on the procedures cooking and hardware used in this recipe, please see our cooking tips.
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Chocolate Transfer
How is the transfer of the edible leaves of chocolate at home?
thanks! That is exactly what I thought I should do. (I hope that to be a pastry chef one day.)
You'll need sheets of acetate, cocoa butter and fat-soluble food colors. Melt cocoa butter and color as the colors you want. Using brushes, make your pattern on the sheet of acetate. Let harden the cocoa butter. Then use as you that any transfer sheet.
Chocolate Transfer
