Measuring Cup

You've probably heard the saying "If cooking is an art, then baking is a science." This is certainly true. When cooking a tasty dish, you can add an extra ingredient here or there, the measurements of the ingredients or even change completely leave out one ingredient without causing a serious problem with the final dish. However, baking recipes are carefully formulated equations that depend on the precise mix of flour, liquid, yeast agents, fats, sugars and flavors. Measurements of cooking is more accurate than the kitchen and accuracy are vital to the success of the recipe. Therefore, learn to measure ingredients accurately is one of the most important skills you will need to be successful baker.

Measuring dry ingredients

You should use nested graduated dry measuring cups to measure dry ingredients like flour, sugar, oatmeal, and cocoa. Dry measuring cups are designed so they can be leveled by sweeping a straight edge, like the back of a knife, at the top. Nested measuring cups come in sets that usually include 4 sizes: 1 / 4, 1 / 3, 1 / 2, and 1 cup. Some sets have the additional size 1 / 8, 2 / 3 and 3 / 4. These additional measures can be very practical, I recommend to find a system that includes them.

There are two main methods for measuring dry ingredients: the 'Scoop and sweep "and" spoon and sweep '

For the scoop and sweep method, the measuring cup is dipped into the dry ingredients, fill and stack the ingredients on the edge of the cup. A line straight, like the back of a table knife or the edge of a spatula, then used to sweep the excess at the top, leaving the ingredients measured level with the top of the measuring cup.

For the spoon and sweep method, the ingredients are lightly spoon into measuring cup, until the ingredients are piled on the edge of the cup. As with the shovel and sweep method, a rule is used to level the ingredients to the top of the measuring cup.

The spoon and the method scanning is the preferred method for measuring ingredients such as flour, cocoa powder and sugar, because, as these ingredients can compact handling, shovel and scanning method can compress the ingredient as it is gathered into the cup and as a result, you measure too much of that ingredient. By measuring these types of ingredients, first should stir the flour into the bowl or bag or use a fork to fluff it to undo any packaging that have occurred in storage. Then lightly ingredient spoon in your dry measuring cup and level off with a straight edge.

Other dry ingredients can be measured either with a spoon or spoon method.

Here are a few things to consider when measuring dry ingredients:

1. Brown sugar tends to keep a large amount of air between the sugar crystals and that air must be expelled, in order to obtain an accurate measurement. For this reason, brown sugar is "fixed" when it is measured. Therefore, measuring sugar brown, spoon or scoop of sugar in a dry measuring cup and then press down firmly with the back of a spoon and then add the brown sugar and a bag below again. Once you have enough for over the top, sweeping at the edge of the measuring cup.

2. Butter and margarine should be measured on Based on the lines of the marks appearing on the sides of the wrapping paper.

3. Semi-solid foods like peanut butter, sour cream, mayonnaise and butter must be packed into measuring cups to eliminate all air bubbles until they are level with the top of the cup, with the back of a spoon or spatula. However, an easier way of measuring these types of ingredients is to use a plunger-type measuring cup. These measures push-cup are designed with a moving background that pushes out the ingredient after it has been measured and stabilized at the top. These types of measuring cups also work well with sticky Thick liquids such as molasses, honey and maple syrup.

Measure liquid ingredients

Liquid ingredients should be measured in a clear liquid measuring cup with a pour spout. These types of measuring cups are typically made of plastic or glass and have extra space on top so that the liquid sloshing around. If there is room on the top, trying to measure the total capacity of the measuring cup with a liquid ingredient would be a disorder proposition indeed.

For accuracy, place the measuring cup on a flat surface. So, assuming you are using traditional glass or plastic measuring cup, twice to see the cup at eye level as you pour the liquid ingredients into the glass to the point where the liquid surface on the side of the Cup matches in the cup line that indicates the amount to be measured.

When using a liquid measure, keep in mind that these types of cups measure tend to be more accurate when used to measure the amounts that are close to capacity. This means that you are giving a bit of accuracy when used a measure of 2 ¼ cup measuring cup, for example.

What about measuring spoons?

Measuring spoons are used to measure small amounts of dry ingredients and liquids. They come in groups ranging from 1 / 4 teaspoon to 1 tablespoon, with some additional sets including sizes strange as 1 / 8 and 3 / 4 tsp.

Anyway, do not use your dishes and cutlery (spoon or tablespoon) as a proxy for measuring spoons.

Mary Kenkel helps you find the best for your favorite room in the house! Visit Best in Kitchen today to sign up for our free newsletter.

Measuring Cup
How does the measuring cup in the Black and Decker Rice?

I just got a Black and Decker Rice Cooker, the measuring cup that comes with that ago in the marks, but the kitchen itself has measures in cups. What is the reason for this, I tried the way I thought I understood and came out such as rice soup.

I use the plastic to measure the rice and water. per cup of rice, you two cups of water (using the plastic cup thing).

Measuring Cup