Slow Cooker

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This is an easy and delicious recipe for cooking a roast in the crockpot or slow cooker. The roast is tender and almost falling apart. There are plenty of tasty sauces.

The vegetables are added when there is about 2 1 / 2 to 3 hours cooking time left. If you will not be available to add the vegetables at the time, do not worry. You can use the sauce to serve with mashed potatoes or noodles more. I like to cook my egg noodles just before the plan to eliminate meat and vegetables. Once the roast and vegetables have been placed in a dish, add the noodles to the sauce just to absorb the extra flavor.

Chuck Slow Cooker Roast with Vegetables Recipe

Ingredients:

3.4 lbs. Chuck roast
6 potatoes, quartered
4 carrots, cut into chunks 1 "
3 stalks celery, cut into 1 1 / 2 "pieces
2 large onions, quartered
1 can cream of mushroom soup or cream of celery soup
1 / 2 soup can water
1 teaspoon black pepper
Salt 1 / 2 teaspoon
Flour or cornstarch to thicken

Preparation:

Mix soup, water, pepper and salt in slow cooker.

In a large skillet, brown the meat on each side with a small amount of oil before add to Slow Cooker, or place directly in the soup mixture in slow cooker. Make sure that both sides have been coated with roasted soup mix. September cooker Slow cooking at low and cook for 4 hours.

After 4 hours, add potatoes, carrots, celery and onion cooking. Elevator to roast vegetables are immersed in the soup mix. Continue cooking on low for another 2 1 / 2 to 3 hours or until roast is tender and vegetables are carried out.

Remove roast and vegetables to a platter. Add small amounts of flour or cornstarch to the soup mixture thickens slightly. Serve sauce over roast and vegetables, or mashed potatoes or cooked egg noodles.

Total cooking time is 6 1 / 2 to 7 hours on low.

Kathy enjoys cooking and gardening. Visit her KitchenAid Mixer Attachments website and check out the KitchenAid Pasta Roller.

slow cooker?

I just bought a slow cooker and need some good recipes? I'm not very inventive in the kitchen for anything too fancy! Thanks guys in advance xx

There a lot of recipes: http://ca.answers.yahoo.com/question/index; _ylt = Am_5NNkI.7SrwwVp_AIGZrHAFQx.? qid = 1006042620591 Slow Cooker BBQ Chicken My favorite summer recipe (if it is winter, but it's good to be prepared) for crock pots is: put the chopped onion at the bottom, top with chicken pieces and seasoning (pepper, bay leaf, pepper), carrots and / or celery (if any) above the water cook down 5 hours (I left it 9 before) Now you have cooked chicken that you can go right on the grill with your fav BBQ sauce (the chicken is cooked to not get the color black inside and pink outside BBQ chicken) and chicken broth to use for many different things and not heat your home.:) http://southernfood.about.com/od/pulledporkrecipes/r/bl103c4.htm Pulled pork barbecue recipe pulled pork made with roast pork and barbecue sauce, with onions and other seasonings. Scroll down to view more pork recipes Rost. INGREDIENTS: * 4 pounds pork roast * 2 onions, sliced, divided * 1 onion, chopped * 5 or 6 whole cloves 2 cups water * 16 oz bottle of your favorite barbecue sauce * salt and pepper PREPARATION: Place a sliced onion in the bottom of the Crock Pot. Stud pork roast with cloves and season with salt and pepper. Place roast in slow cooker on top of onion slices. Cover with the second sliced onion and add enough water to fill Crock Pot two thirds of form. Cover and cook on low 8 to 12 hours. Remove roast. Remove and discard the teeth, bones and fat and water, onions and grease remaining in pot. When pork roast is cool enough to handle, use a fork or your fingers to separate until the entire roast is shredded. Return the pulled pork to the crockpot. Mix in the chopped onion and BBQ sauce and cover. Heat on high for 1-3 hours or until the onions are soft. Serve in large rolls with a crispy base Carolina mustard sauce barbecue style. Garnish with dill pickles Spears, thinly sliced raw onion and pickled pepperoncini (Italian banana peppers). Serve with crisp salad, homemade. Carolina would put the cole slaw on the sandwiches of pulled pork .. that's up to you. NOTE: The above is the original recipe they gave me. I cooked the roast on high instead of low when I was in a hurry and did not have much time. I have also done the last past in low and left to heat while we were in the church and then he was ready to eat when we get home. I used a BBQ sauce was very thick that the first time and was quite dry, so since then I can add a little water to it and is perfect.