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	<title>Paqcheg &#187; pan</title>
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	<link>http://www.paqcheg.com</link>
	<description>Up to date infomration on cookware</description>
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		<title>Frying Pan</title>
		<link>http://www.paqcheg.com/frying-pan/</link>
		<comments>http://www.paqcheg.com/frying-pan/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 10:00:37 +0000</pubDate>
		<dc:creator>bgarrity</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[anolon]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[frying]]></category>
		<category><![CDATA[non-stick]]></category>
		<category><![CDATA[pan]]></category>

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		<description><![CDATA[
 There are many types of pots and pans and each tend to have a specific use.Â The most common is saucepan.Â bread pan is used for everyday cooking to the taste of vegetables, rice, pasta, soups Etc. A good bread should have a strong tight-fitting lid and secure handles.Â Ideally, the control and the [...]]]></description>
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		<title>Pan Lid</title>
		<link>http://www.paqcheg.com/pan-lid/</link>
		<comments>http://www.paqcheg.com/pan-lid/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 07:36:05 +0000</pubDate>
		<dc:creator>bgarrity</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[shopping]]></category>

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 Ingredients 
 * 1 whole turkey, 18 to 22 pounds  * 1 / 2 cup extra virgin olive oil  * 1 / 2 cup Marsala wine  * From 6 to 7 whole heads of garlic, separated and peeled  * 2 tablespoons kosher salt  Pepper * 1 tablespoon black  [...]]]></description>
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		<title>Sauce Pan</title>
		<link>http://www.paqcheg.com/sauce-pan/</link>
		<comments>http://www.paqcheg.com/sauce-pan/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 13:44:12 +0000</pubDate>
		<dc:creator>bgarrity</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>

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		<description><![CDATA[
 For some, a pan is dispensable, while the option of keeping a pan or a normal pot. While that is good in some homes, there&#39;s no denying it that a pot can do for you. Their diversity is something to behold. Pots and pans, others do not have the diversity that has a pan. [...]]]></description>
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		<title>Saute Pan</title>
		<link>http://www.paqcheg.com/saute-pan/</link>
		<comments>http://www.paqcheg.com/saute-pan/#comments</comments>
		<pubDate>Thu, 31 Jan 2008 08:04:42 +0000</pubDate>
		<dc:creator>bgarrity</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[cast]]></category>
		<category><![CDATA[iron]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[saute]]></category>

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		<description><![CDATA[
 While the properties of non-stick assist in cleaning kitchen utensils and cooking of foods and main dishes, the main chemical, called PTFE, can produce noxious fumes if heated to high temperatures. Since most people do not constantly monitor its temperature Sauta © Pan to ensure that is within the safe temperature heating companies have [...]]]></description>
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		<title>Fry Pan</title>
		<link>http://www.paqcheg.com/fry-pan/</link>
		<comments>http://www.paqcheg.com/fry-pan/#comments</comments>
		<pubDate>Fri, 11 Jan 2008 06:05:48 +0000</pubDate>
		<dc:creator>bgarrity</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[frying]]></category>
		<category><![CDATA[pan]]></category>

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		<description><![CDATA[
 Diamonds have always been better friend.Â a girl&#39;s best friend but now you can be everyone! Â The Swiss Diamond Non Stick Pan frying is widely regarded as the best that happened to the culinary world from itself.Â nonstick skillet used to be a question of how to improve something as legendary, but the [...]]]></description>
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