Wolfgang Puck

Wolfgang Puck learned cooking from his mother, who was a professional chef in his native Austria. When he was fourteen he began his training and worked in a uniform jacket in some of the best restaurants in France, including the star Maxim's, the Hotel Monaco in Paris and Provence Michelin three of Paris, L'Oustau of Baumanière. He came to the United States co-owner of Ma Maison in West Hollywood. His genius in the kitchen and the tradition of his dynamic personality and imagination bridge, Ma Maison and made a popular place of meeting for the rich and famous - with Wolfgang as its main attraction.

His innate understanding of the potential of California cuisine was instrumental in the emergence of the style of California cuisine to national attention in the 1970s. Wolfgang opened Spago, his company flag at the Sunset Strip in West Hollywood in 1982. From the first day was a tremendous success, with signature dishes such as pizzas topped with caviar and smoked salmon and lamb with rosemary and vegetables simmered. Spago Wolfgang place on the culinary map not only in Los Angeles, but around the world: Wolfgang won the James Beard Foundation Award for Best Chef of the Year twice - in 1991 and again in 1998 - the only chef who has won Outstanding Chef of the Year twice and won the 1994 Spago Award at the James Beard Foundation Restaurant of the Year.

Following Spago 's success, Wolfgang donned his chef's jacket and Santa Monica opened Chinois in 1983. The fusion of Asian products and tastes of Chinatown in Los Angeles, Koreatown, and his own French Thaitown and California-based cooking style, Chinois was the cradle of Asian fusion cuisine in the United States. Postrio Wolfgang opened its third restaurant in 1989 in San Francisco Prescott Hotel. As Chinois, Postrio reflects the multi-ethnic community that surrounds it. Emphasizing the ingredients local and contemporary American style kitchen, Postrio was an immediate success in the competitive climate of Northern California cuisine.

Wolfgang moved the original Spago in Beverly Hills in 1997. The new Spago, in their elegant Caà ... Drive configuration Aon, opened new avenues through culinary updating classic dishes and recipes including Spago, newly invented, along with some favorites from childhood as Austrian Wolfgang Kaiserschmarren and Wienerschnitzel. Spago Beverly Hills has won two Michelin stars (only three restaurants in Los Angeles have achieved this distinction). Wolfgang opened CUT, a spit of haute cuisine at the Beverly Wilshire in 2006, and after only one year CUT won its first Michelin star.

Since 1986, when Wolfgang became a regular feature of ABC's Good Morning America, has been a chef TV celebrities. In 2000 his Emmy Award winning television series began in Wolfgang Puck Food Network, and lasted five years. In addition to making appearances guest on numerous television talk shows, his biography was presented at A & E Network's Biography series. Wolfgang is also a celebrity known in a uniform pole on the Home Shopping Network, where he demonstrates his recipes with Wolfgang Puck cookware brand.

Whether wearing his chef jacket as gourmet cuisine innovator or his uniform jacket as cookware entrepreneur, Wolfgang Puck has transformed the way in which Americans eat. By mixing traditional French cooking with Asian and Californian influenced styles - always using the highest quality fresh ingredients - Wolfgang Puck is a cookery genius in his uniform polo. If you are in need of company apparel or chef apparel, visit iD by Landau today!

Wolfgang Puck food processor?

I was thinking of buying a Cuisinart or KitchenAid food processor, but found a lot in a Wolfgang Puck "Bistro processor" 900W food. It is 1 / 4 the price of Cuisinart and Kitchenaid. Can anyone tell me if it is a food processor?

As a consumer of cooking, I would suggest something that is according to your wishes. If you just need something that is not so expensive, I say go for the Wolfgang Puck "Bistro" 900W food processor. "Pros do it, as you mentioned is that it is now the price of other products. Of course, your course, other products may be of better quality, however, if you just need something to buy some time, I say to go the least expensive. However, I recommend you keep looking around for other products, do only focus on a few. Try visiting other stores that sell food processors. Once you've found some other products that meet their specifications and prices quality, check out the comments on the products online. That way of seeing how other people feel about the items purchased have served. Hope that helps, Good Luck.

Wolfgang Puck

Wolfgang Puck